Quality & Compliance
At C&B Sea Foods, food safety and product integrity guide every step, from certified farms to final shipment. We work only with processing facilities that meet internationally recognized standards, and every lot can be traced from hatchery to harvest.
Certifications & Food Safety
Our partner processing facilities hold internationally recognized food-safety and aquaculture certifications:
- BAP (Best Aquaculture Practices)
- ASC (Aquaculture Stewardship Council)
- BRCGS Global Standard for Food Safety
- HACCP (Hazard Analysis & Critical Control Points)
Quality control on the ground: on-site quality inspectors at selection, grading, packing and loading; regular food-safety and hygiene audits and inspections; and full traceability from hatchery to harvest.
Our Certifications
Our partner processing facilities are audited against these internationally recognized food-safety and aquaculture standards.
BAP
Best Aquaculture Practices: farm-to-plant standards for food safety, animal welfare and environmental responsibility.
ASC
Aquaculture Stewardship Council: responsibly farmed seafood with minimal environmental and social impact.
BRCGS
BRCGS Global Standard for Food Safety: GFSI-benchmarked requirements for safe, legal, high-quality processing.
HACCP
Hazard Analysis & Critical Control Points: preventive controls at every critical step of processing.
Sustainability & Responsible Farming
Our shrimp come from certified farms in India and Southeast Asia, raised without antibiotics or harmful chemicals. We follow sustainable fishing practices, invest in recirculating aquaculture systems that recycle water, give farmers training and technical support, and work with NGOs and government agencies on certification programs and community conservation.